Name: Buttermilk-Banana Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour, or more as needed - 2 ¾ cups; Packed brown sugar - ¼ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Cold butter, cut into pieces - ½ cup; Mashed ripe bananas - 1 cup; Buttermilk - ¾ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk-Banana Scones

1. All-purpose flour, or more as needed - 2 ¾ cups

2. Packed brown sugar - ¼ cup

3. Baking powder - 1 tablespoon

4. Ground cinnamon - 1 teaspoon

5. Salt - ½ teaspoon

6. Cold butter, cut into pieces - ½ cup

7. Mashed ripe bananas - 1 cup

8. Buttermilk - ¾ cup

9. Vanilla extract - ½ teaspoon

How to cook deliciously - Buttermilk-Banana Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).

2. Stage

Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.

3. Stage

Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.

4. Stage

Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.