Name: Buttermilk-Banana Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour, or more as needed - 2 ¾ cups; Packed brown sugar - ¼ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Cold butter, cut into pieces - ½ cup; Mashed ripe bananas - 1 cup; Buttermilk - ¾ cup; Vanilla extract - ½ teaspoon

Ingredients for - Buttermilk-Banana Scones

1. All-purpose flour, or more as needed 2 ¾ cups

2. Packed brown sugar ¼ cup

3. Baking powder 1 tablespoon

4. Ground cinnamon 1 teaspoon

5. Salt ½ teaspoon

6. Cold butter, cut into pieces ½ cup

7. Mashed ripe bananas 1 cup

8. Buttermilk ¾ cup

9. Vanilla extract ½ teaspoon

How to cook deliciously - Buttermilk-Banana Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).

2 . Stage

Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.

3 . Stage

Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.

4 . Stage

Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.