Ingredients for - Pumpkin French Toast

1. Eggs 4
2. Canned pumpkin puree ¼ cup
3. Ground cinnamon 1 teaspoon
4. Ground nutmeg 1 pinch
5. Whole wheat bread 8 slices
6. Butter 2 teaspoons

How to cook deliciously - Pumpkin French Toast

1 . Stage

Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

2 . Stage

Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.