Pumpkin French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pumpkin French Toast

1. Eggs - 4
2. Canned pumpkin puree - ¼ cup
3. Ground cinnamon - 1 teaspoon
4. Ground nutmeg - 1 pinch
5. Whole wheat bread - 8 slices
6. Butter - 2 teaspoons

How to cook deliciously - Pumpkin French Toast

1. Stage

Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

2. Stage

Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.