Recipe information
Ingredients for - Churro Chex Mix
1. Crispy rice cereal squares (such as Rice Chex™) - 2 cups
2. Original flavor cone-shaped corn snacks (such as Bugles(R)), divided - 2 cups
3. Cinnamon graham cracker sticks (such as bone-shaped Scooby-Doo snacks) - 2 cups
4. Pecan halves, toasted, divided - ½ cup
5. Cookie butter (such as Trader Joe's® Speculoos Cookie Butter®) - ¼ cup
7. Cinnamon chips, divided - ½ cup
8. Cinnamon-flavored crispy rice cereal squares (such as Cinnamon Chex™) - 5 cups
How to cook deliciously - Churro Chex Mix
1. Stage
Combine Rice Chex, 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
2. Stage
Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
3. Stage
Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
4. Stage
Combine Cinnamon Chex with remaining 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.