Coconut Ambrosia Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Coconut Ambrosia Salad

1. Mandarin oranges, drained - 1 (11 ounce) can
2. Crushed pineapple, drained - 1 (8 ounce) can
3. Frozen whipped topping, thawed - 3 ½ cups
4. Shredded coconut - 2 cups
5. Miniature marshmallows - 2 cups
6. Milk - ½ cup
7. Maraschino cherries - 1 cup

How to cook deliciously - Coconut Ambrosia Salad

1. Stage

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.

2. Stage

Mix together well and chill 1 hour before serving. Garnish with cherries.

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