Name: Pear Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pears in juice, juice drained and reserved - 1 (29 ounce) can; Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Milk - 2 tablespoons; Frozen whipped topping (Cool Whip®), thawed - 1 (12 ounce) container

Ingredients for - Pear Salad

1. Pears in juice, juice drained and reserved 1 (29 ounce) can

2. Lemon-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package

3. Cream cheese, softened 1 (8 ounce) package

4. Milk 2 tablespoons

5. Frozen whipped topping (Cool Whip®), thawed 1 (12 ounce) container

How to cook deliciously - Pear Salad

1 . Stage

Mash pears with a fork in a bowl until desired consistency is reached.

2 . Stage

Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.