Title Value
Pears in juice, juice drained and reserved
1 (29 ounce) can
Lemon-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package
Cream cheese, softened
1 (8 ounce) package
4. Milk 2 tablespoons
Frozen whipped topping (Cool Whip®), thawed
1 (12 ounce) container


1 . Stage

Mash pears with a fork in a bowl until desired consistency is reached.

2 . Stage

Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.