Sugar Cookie Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Sugar Cookie Icing

1. Confectioners' sugar - 1 cup
2. Milk - 2 teaspoons
3. Light corn syrup - 2 teaspoons
4. Almond extract - ¼ teaspoon
5. Assorted food coloring - ¼ teaspoon

How to cook deliciously - Sugar Cookie Icing

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir together confectioners' sugar and milk in a small bowl until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Dotdash Meredith Food Studios

4. Stage

Divide into separate bowls, and add food colorings to each to desired intensity. Dotdash Meredith Food Studios

5. Stage

Dip cookies, or paint them with a brush. DOTDASH MEREDITH FOOD STUDIOS

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