Name: Scalloped Cabbage with Ham and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cabbage, chopped - 1 medium head; Onion, chopped - 1; Cooked ham, diced - 1 ½ cups; Butter, divided - 4 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Processed American cheese - ¾ cup; Salt - 1 teaspoon; Dry bread crumbs - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Cabbage with Ham and Cheese

1. Cabbage, chopped - 1 medium head

2. Onion, chopped - 1

3. Cooked ham, diced - 1 ½ cups

4. Butter, divided - 4 tablespoons

5. All-purpose flour - 2 tablespoons

6. Milk - 1 cup

7. Processed American cheese - ¾ cup

8. Salt - 1 teaspoon

9. Dry bread crumbs - 2 tablespoons

How to cook deliciously - Scalloped Cabbage with Ham and Cheese

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.

3. Stage

Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.

4. Stage

Bake in the preheated oven for about 30 minutes.