Name: Cauliflower Mac and Cheese Bake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Small cauliflower florets - 6 cups; Non-hydrogenated margarine, divided - 3 tablespoons; Onion, chopped - 1; Flour - ⅓ cup; Dry mustard - 2 teaspoons; Milk - 2 ½ cups; CRACKER BARREL Shredded Double Cheddar Cheese, divided - 1 ½ cups; KRAFT 100% Parmesan Aged Grated Cheese, divided - ⅓ cup; Panko bread crumbs - ½ cup

Ingredients for - Cauliflower Mac and Cheese Bake

1. Small cauliflower florets 6 cups

2. Non-hydrogenated margarine, divided 3 tablespoons

3. Onion, chopped 1

4. Flour ⅓ cup

5. Dry mustard 2 teaspoons

6. Milk 2 ½ cups

7. CRACKER BARREL Shredded Double Cheddar Cheese, divided 1 ½ cups

8. KRAFT 100% Parmesan Aged Grated Cheese, divided ⅓ cup

9. Panko bread crumbs ½ cup

How to cook deliciously - Cauliflower Mac and Cheese Bake

1 . Stage

Heat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cook cauliflower in boiling water in large saucepan 4 minutes. Drain well.

3 . Stage

Melt 2 tablespoons margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, frequently stirring. Remove from heat. Add 1 1/4 cups Cheddar and 3 tablespoons Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into a 2.5-liter casserole dish sprayed with cooking spray.

4 . Stage

Microwave remaining margarine in medium microwaveable bowl 30 seconds or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.

5 . Stage

Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.