Name: Canada Day Three Berry Trifle
Prep time: 50 min
Cook time: 50 min
Yield: 10
Ingredients: Cubed angel food cake - 2 cups; Raspberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Boiling water, divided - 3 cups; Cold water, divided - 3 cups; Fresh raspberries - 2 cups; Instant vanilla pudding mix, divided - 2 (3.5 ounce) packages; Milk, divided - 4 cups; Cherry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Pitted and halved fresh cherries - 2 cups; Strawberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Halved fresh strawberries - 2 cups; Frozen whipped topping, thawed - 1 (12 ounce) container; Fresh raspberries, cherries, and strawberries for garnish - ¼ cup

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Canada Day Three Berry Trifle

1. Cubed angel food cake - 2 cups

2. Raspberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

3. Boiling water, divided - 3 cups

4. Cold water, divided - 3 cups

5. Fresh raspberries - 2 cups

6. Instant vanilla pudding mix, divided - 2 (3.5 ounce) packages

7. Milk, divided - 4 cups

8. Cherry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

9. Pitted and halved fresh cherries - 2 cups

10. Strawberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

11. Halved fresh strawberries - 2 cups

12. Frozen whipped topping, thawed - 1 (12 ounce) container

13. Fresh raspberries, cherries, and strawberries for garnish - ¼ cup

How to cook deliciously - Canada Day Three Berry Trifle

1. Stage

Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.

2. Stage

Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.

3. Stage

Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.

4. Stage

Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.

5. Stage

Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.

6. Stage

Spread whipped topping over trifle; garnish the top with reserved berries.