Better Than Sex Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Better Than Sex Cake

1. Devil's food cake mix - 1 (15.25 ounce) package
2. Water - 1 ¼ cups
3. Vegetable oil - ½ cup
4. Eggs - 3 large
5. Sweetened condensed milk - ½ (14 ounce) can
6. Caramel ice cream topping, divided - 8 ounces
7. Chocolate covered toffee, chopped - 3 ¼ (1.4 ounce) bars
8. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Better Than Sex Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.

2. Stage

Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.

4. Stage

Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.

5. Stage

Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping.

6. Stage

Refrigerate until chilled through and serve right from the pan. Cass Smith