Baked Taco Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Taco Dip

1. Cream cheese, at room temperature - 1 (8 ounce) package
2. Lean ground beef - 1 pound
3. Water - 1 cup
4. Taco seasoning mix - 1 (1 ounce) package
5. Salsa - 1 ½ cups
6. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Baked Taco Dip

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

3. Stage

Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

4. Stage

Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.

5. Stage

Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.