Ingredients for - Baked Taco Dip

1. Cream cheese, at room temperature 1 (8 ounce) package
2. Lean ground beef 1 pound
3. Water 1 cup
4. Taco seasoning mix 1 (1 ounce) package
5. Salsa 1 ½ cups
6. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Baked Taco Dip

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

3 . Stage

Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

4 . Stage

Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.

5 . Stage

Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.