Taco Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Dip

1. 2 (8-oz.) blocks cream cheese, softened -
2. 1 1/2 c. sour cream -
3. 1/4 c. pickled jalapeños, finely chopped -
4. Juice of 1 lime -
5. 3 tbsp. taco seasoning -
6. 1 tsp. garlic powder -
7. Kosher salt -
8. 2 c. shredded lettuce -
9. 1/2 c. shredded cheddar -
10. 1/2 c. Shredded Monterey Jack -
11. 1/2 c. grape tomatoes, quartered -
12. 1/4 white onion, finely chopped -
13. 1/4 c. sliced black olives -
14. 1/4 c. pickled jalapeños, sliced -
15. Tortilla chips, for serving -

How to cook deliciously - Taco Dip

1. Stage

In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish.

2. Stage

Garnish dip with toppings and serve with chips.