Name: Egg-In-A-Hole French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 slices bread, preferably stale -; 4 tbsp. butter, divided -; 8 large eggs, divided -; 1/2 c. milk -; Kosher salt -; Freshly ground black pepper -; 1 c. shredded white cheddar -; 1 tbsp. finely chopped chives, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Egg-In-A-Hole French Toast

1. 4 slices bread, preferably stale -

2. 4 tbsp. butter, divided -

3. 8 large eggs, divided -

4. 1/2 c. milk -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 c. shredded white cheddar -

8. 1 tbsp. finely chopped chives, for garnish -

How to cook deliciously - Egg-In-A-Hole French Toast

1. Stage

Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.

2. Stage

In a large nonstick pan over medium heat, melt 2 tablespoons butter.

3. Stage

In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.

4. Stage

Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.

5. Stage

Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.