Name: Cheesy Cauliflower Mash with Sausage and Brussels Sprouts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 1 large head cauliflower, cut into small florets -; 1 c. low-sodium chicken stock -; 1/2 c. dry white wine, such as Sauvignon Blanc -; 1/4 c. heavy cream -; 1 lb. spicy sausage, casings removed -; 1 c. freshly grated Parmesan -; 1 tbsp. extra-virgin olive oil, plus more for drizzling -; 10 oz. shredded Brussels sprouts -; Freshly ground black pepper -; 1/4 c. chopped fresh parsley -

Cheesy Cauliflower Mash with Sausage and Brussels Sprouts

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Cauliflower Mash with Sausage and Brussels Sprouts

1. Kosher salt -

2. 1 large head cauliflower, cut into small florets -

3. 1 c. low-sodium chicken stock -

4. 1/2 c. dry white wine, such as Sauvignon Blanc -

5. 1/4 c. heavy cream -

6. 1 lb. spicy sausage, casings removed -

7. 1 c. freshly grated Parmesan -

8. 1 tbsp. extra-virgin olive oil, plus more for drizzling -

9. 10 oz. shredded Brussels sprouts -

10. Freshly ground black pepper -

11. 1/4 c. chopped fresh parsley -

How to cook deliciously - Cheesy Cauliflower Mash with Sausage and Brussels Sprouts

1. Stage

Bring a large pot of water to a boil and generously season with salt. Add cauliflower and cook until tender, 12 to 15 minutes. (Smaller pieces will cook faster.)

2. Stage

Drain cauliflower in a colander and transfer back to pot over medium-high heat; stir in stock and white wine and season with salt. Cover pot and bring to a boil; simmer for 5 minutes. Add cream and smash with a potato masher until smooth. Fold in cheese just before serving.

3. Stage

Meanwhile, in a large skillet over medium-high heat cook sausage until golden, about 2 minutes. Add 1 tablespoon olive oil, brussels sprouts, salt and pepper. Sauté until brussels sprouts are tender, 2 to 3 minutes. Mix in parsley.

4. Stage

Serve sausage and brussels sprouts over cauliflower mash and drizzle with olive oil. Serve immediately.