Name: Chicken Piccata Two Ways
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 lb. Tyson Fresh Trimmed & Ready Thin Sliced Boneless Skinless Chicken Breasts -; Kosher salt -; Freshly ground black pepper -; 1/2 c. all-purpose flour -; 1/2 tsp. garlic powder -; 1 tsp. Italian seasoning -; 2 tbsp. extra-virgin olive oil -; 2/3 c. low-sodium chicken broth -; 1/3 c. white wine -; Juice of 1/2 a lemon -; 2 cloves garlic, minced -; 2 tbsp. capers -; 2 tbsp. butter -; 1 tbsp. freshly chopped parsley -; 1/2 lb. spaghetti -; 1/3 c. freshly grated Parmesan, plus more for garnish -; 4 ciabatta rolls -; 4 slices mozzarella cheese -; 1 c. baby arugula -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Piccata Two Ways

1. 2 lb. Tyson Fresh Trimmed & Ready Thin Sliced Boneless Skinless Chicken Breasts -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1/2 c. all-purpose flour -

5. 1/2 tsp. garlic powder -

6. 1 tsp. Italian seasoning -

7. 2 tbsp. extra-virgin olive oil -

8. 2/3 c. low-sodium chicken broth -

9. 1/3 c. white wine -

10. Juice of 1/2 a lemon -

11. 2 cloves garlic, minced -

12. 2 tbsp. capers -

13. 2 tbsp. butter -

14. 1 tbsp. freshly chopped parsley -

15. 1/2 lb. spaghetti -

16. 1/3 c. freshly grated Parmesan, plus more for garnish -

17. 4 ciabatta rolls -

18. 4 slices mozzarella cheese -

19. 1 c. baby arugula -

How to cook deliciously - Chicken Piccata Two Ways

1. Stage

Lightly pound out each breast and slice into two pieces. You should have 8 smaller pieces. Salt and pepper chicken.

2. Stage

In a medium bowl, combine flour, garlic powder, and Italian seasoning. Dredge chicken pieces in flour mixture.

3. Stage

Heat oil in a skillet on medium-high heat. Cook chicken until golden on both sides about 5 minutes a side. Remove chicken from pan and place on a plate to keep warm.

4. Stage

Add broth, wine, and lemon juice to pan to deglaze it. Add garlic and continue to cook to reduce liquid for 4 to 5 minutes on high heat.

5. Stage

Once liquid is reduced by about half, add in capers and juices from reserved chicken, cook for 1 minute more and remove from heat.

6. Stage

Whisk in butter and parsley, return chicken to pan and spoon sauce over chicken.

7. Stage

In a large pot of boiling salted water, cook spaghetti or other pasta to al dente according to box. Reserve ½ cup pasta water then drain.

8. Stage

Prepare chicken piccata but do not return chicken to pan. Once butter is added, spoon a bit of sauce on reserved chicken. Return pan to medium heat, add pasta water and pasta and using tongs toss to coat. Once thickened and coated, add Parmesan and toss together.

9. Stage

Serve chicken over pasta and garnish with more parsley and Parmesan.

10. Stage

Preheat oven to 375°. Prepare chicken piccata. Slice ciabatta rolls and place cheese on bottom half. Toast in the oven until cheese is melted.

11. Stage

Serve 2 pieces of chicken on each sandwich, spoon some of the sauce over chicken and top with arugula.