Recipe information
Ingredients for - Lamb Shawarma
7. 1 lb. lamb shoulder -
8. 1 white onion -
9. 1/2 c. tahini (sesame paste) -
11. Hot sauce, lettuce, sliced tomatoes, rice, and warmed pita -
How to cook deliciously - Lamb Shawarma
1. Stage
In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt. Add the lamb and onion and let stand for 15 minutes.
2. Stage
Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth. Add the mayonnaise and puree until creamy. Season the white sauce with salt.
