Name: Miso Honey Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White miso - 3 tablespoons; Honey - 2 tablespoons; Rice vinegar - ¼ cup; Hot sauce - 2 teaspoons; Kosher salt - 1 tablespoon; Whole chicken, halved, wing tips separated - 1; Kosher salt to taste - 1; Lemon, cut into wedges, or to taste - ½; Cayenne pepper - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miso Honey Chicken

1. White miso - 3 tablespoons

2. Honey - 2 tablespoons

3. Rice vinegar - ¼ cup

4. Hot sauce - 2 teaspoons

5. Kosher salt - 1 tablespoon

6. Whole chicken, halved, wing tips separated - 1

7. Kosher salt to taste - 1

8. Lemon, cut into wedges, or to taste - ½

9. Cayenne pepper - 1 pinch

How to cook deliciously - Miso Honey Chicken

1. Stage

Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and 1 tablespoon salt. Whisk well until mostly smooth.

2. Stage

Cut 3 to 4 slashes into legs and thighs of chicken halves. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.

3. Stage

Flip chicken over in the bowl. Sprinkle more kosher salt on top.

4. Stage

Preheat a grill to 350 degrees F (175 degrees C) over indirect heat.

5. Stage

Place chicken on the grill and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes.

6. Stage

Brush the excess marinade on top of chicken. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C), 5 to 10 minutes more.

7. Stage

Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over chicken as you cut it up. Chef John