Recipe information
Ingredients for - Bacon Chicken Livers
How to cook deliciously - Bacon Chicken Livers
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Stage
Cut bacon slices in half; wrap bacon around each chicken liver, securing with toothpicks. Place on a broiler pan.
3. Stage
Broil in the preheated oven until bacon is cooked and crisp and livers are cooked through, 12 to 16 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Stage
Serve with honey in a small dipping bowl.
