Slow-Cooker Parmesan-Garlic Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooker Parmesan-Garlic Chicken Wings

1. 2 lb. chicken wings -
2. 1/2 stick butter, melted -
3. 4 cloves garlic, minced -
4. 2 tbsp. Dried Parsley -
5. 1 1/2 c. freshly grated Parmesan, divided -
6. Kosher salt -
7. Freshly ground black pepper -

How to cook deliciously - Slow-Cooker Parmesan-Garlic Chicken Wings

1. Stage

Place chicken wings in a large slow-cooker.

2. Stage

In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

3. Stage

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

4. Stage

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.