Name: Cheesy Sweet Potato Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; 1 1/2 c. grated Gruyere -; 1/2 c. panko breadcrumbs -; 2 tbsp. chopped parsley -; Extra-virgin olive oil -; 1/4 c. unsalted butter, melted -; 3 garlic cloves, grated -; 2 tsp. chopped fresh thyme -; Kosher salt -; Freshly ground black pepper -; 2 1/2 lb. sweet potatoes, peeled and thinly sliced -; 1/4 c. low-sodium chicken or vegetable stock -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sweet Potato Casserole

1. Cooking spray -

2. 1 1/2 c. grated Gruyere -

3. 1/2 c. panko breadcrumbs -

4. 2 tbsp. chopped parsley -

5. Extra-virgin olive oil -

6. 1/4 c. unsalted butter, melted -

7. 3 garlic cloves, grated -

8. 2 tsp. chopped fresh thyme -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 1/2 lb. sweet potatoes, peeled and thinly sliced -

12. 1/4 c. low-sodium chicken or vegetable stock -

How to cook deliciously - Cheesy Sweet Potato Casserole

1. Stage

Preheat 375 degrees F. Spray large skillet with cooking spray.

2. Stage

In a small bowl mix together 1 cup Gruyere, breadcrumbs, parsley and 3 to 4 tbsp olive oil. Set aside.

3. Stage

In a large bowl combine butter, garlic, thyme, remaining Gruyere, 1 tsp salt and 1/2 tsp black pepper. Fold in sweet potatoes until well coated. Arrange sweet potatoes with slight overlap in the skillet. Pour stock into bowl to collect any remaining bits and pour over potatoes.

4. Stage

Sprinkle Gruyere breadcrumb mixture in an even layer over the potatoes. Cover tightly with foil and bake for 30 minutes. Remove foil and bake until bubbling and golden brown, about 20 minutes. For deeper golden color, broil for last few minutes. Let it rest for 5 minutes before serving.