Ingredients for - Tangy Glazed Black Cod
6.
Black cod, bones removed 1 (1 pound) fillet
How to cook deliciously - Tangy Glazed Black Cod
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
2 . Stage
Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
3 . Stage
Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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