Name: Spicy Beef Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Soy sauce - ⅔ cup; Hot water - ⅓ cup; Worcestershire sauce - ¼ cup; Liquid smoke flavoring - 1 tablespoon; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Cayenne pepper - 1 ½ teaspoons; Creole-style seasoning (such as Emeril's Essence®) - 1 ½ teaspoons; Cajun seasoning blend (such as Tony Chachere's®) - 1 ½ teaspoons; London broil, thinly sliced - 1 (2.5 pound)

Ingredients for - Spicy Beef Jerky

1. Soy sauce ⅔ cup

2. Hot water ⅓ cup

3. Worcestershire sauce ¼ cup

4. Liquid smoke flavoring 1 tablespoon

5. Onion Powder 1 tablespoon

6. Garlic powder 1 tablespoon

7. Cayenne pepper 1 ½ teaspoons

8. Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons

9. Cajun seasoning blend (such as Tony Chachere's®) 1 ½ teaspoons

10. London broil, thinly sliced 1 (2.5 pound)

How to cook deliciously - Spicy Beef Jerky

1 . Stage

Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.

2 . Stage

Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.

3 . Stage

Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.