Name: Sheet Pan Chicken and Veggies with Mustard Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brussels sprouts, trimmed and cut in half - 1 pound; Sweet potatoes, cut into wedges - 2 large; Sweet onion, cut into wedges - 1 medium; Olive oil, divided - 2 tablespoons; Kosher salt, divided - 1 ¼ teaspoons; Ground black pepper, divided - ¾ teaspoon; Bone-in, skin-on chicken pieces - 4 (5 ounce); Grainy mustard - 2 tablespoons; Champagne vinegar - 4 teaspoons; Maple syrup - 1 tablespoon; Kosher salt - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Sheet Pan Chicken and Veggies with Mustard Vinaigrette

1. Brussels sprouts, trimmed and cut in half 1 pound

2. Sweet potatoes, cut into wedges 2 large

3. Sweet onion, cut into wedges 1 medium

4. Olive oil, divided 2 tablespoons

5. Kosher salt, divided 1 ¼ teaspoons

6. Ground black pepper, divided ¾ teaspoon

7. Bone-in, skin-on chicken pieces 4 (5 ounce)

8. Grainy mustard 2 tablespoons

9. Champagne vinegar 4 teaspoons

10. Maple syrup 1 tablespoon

11. Kosher salt ½ teaspoon

12. Cayenne pepper ¼ teaspoon

How to cook deliciously - Sheet Pan Chicken and Veggies with Mustard Vinaigrette

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.

2 . Stage

Prepare chicken and veggies: Toss Brussels sprouts, sweet potatoes, and onion on the prepared pan with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper; spread into a single layer.

3 . Stage

Sprinkle chicken with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and nestle it, skin-side up, in between the veggies on the baking sheet. Brush remaining oil on skin.

4 . Stage

Roast in preheated oven 45 minutes or until chicken is cooked through, golden and crisp. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

While the sheet pan dinner is cooking, prepare vinaigrette. Whisk mustard, vinegar, maple syrup, salt, and cayenne together in a small bowl until well combined.

6 . Stage

Drizzle sauce over veggies and chicken.