Buffalo Chicken Wings
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Buffalo Chicken Wings

1. Chicken wings - 10 PC.
2. Flour - 1/3 Art.
3. Paprika - 0.5 Tsp
4. Cayenne pepper - 1/4 Tsp
5. Salt - 1 pinch
6. Butter - 50 gram
7. Spicy sauce - 50 gram
8. Garlic - 3 clove
9. Black pepper - 1 pinch
10. Vegetable oil - for frying

How to cook deliciously - Buffalo Chicken Wings

1. Stage

In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

1. Stage. Buffalo Chicken Wings: In a bowl, combine flour, salt, cayenne pepper and paprika. Cut the wings over the joints and roll in flour.

2. Stage

Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

1. Stage. Buffalo Chicken Wings: Fry the wings in a deep fat fryer or in a saucepan with plenty of oil until golden brown.

3. Stage

For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

1. Stage. Buffalo Chicken Wings: For the sauce, melt the butter and mix it with hot ketchup, add black pepper and garlic passed through the press, you can add your favorite spices if desired.

4. Stage

Pour the finished wings with sauce and mix.

1. Stage. Buffalo Chicken Wings: Pour the finished wings with sauce and mix.

5. Stage

Bon Appetit!!!