Recipe information
Ingredients for - Cajun Shrimp Tacos with Mango-Avocado Salsa
2. 1 1/2 tbsp. Cajun seasoning -
8. 2 mangos, chopped (1 1/2 cups) -
9. 2 avocados, diced -
11. 1/2 small red onion, chopped -
12. 1 jalapeño, chopped (seeded for less heat) -
13. 1 tbsp. chopped fresh cilantro -
14. 8 small corn tortillas -
15. 2 c. shredded red cabbage (1/4 head) -
How to cook deliciously - Cajun Shrimp Tacos with Mango-Avocado Salsa
1. Stage
In a large baking dish, combine shrimp, Cajun seasoning, garlic, and olive oil. Season with salt and pepper and toss until shrimp is fully seasoned.
2. Stage
In a large skillet over medium heat, melt butter. Add shrimp and cook until pink, 3 to 4 minutes, flipping once.
3. Stage
Make mango salsa: In a medium bowl, combine mango, avocado, lime juice, red onion, jalapeño, and cilantro. Season with salt.
4. Stage
Make tacos: Top tortillas with red cabbage, shrimp, and mango salsa. Serve with lime wedges.
