Name: Brunswick Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tbsp. butter -; 1 onion, diced -; 1 stalk celery, thinly sliced -; 1 (28-oz) can diced tomatoes -; 6 c. low-sodium chicken broth -; 1/3 c. ketchup -; 2 tbsp. apple cider vinegar (or red or white wine vinegar) -; 1 tbsp. dark brown sugar -; 1 tsp. Worcestershire sauce -; 4 shakes of hot sauce (such as Tabasco) -; 1/2 tsp. dried marjoram -; 1 bay leaf -; 2 medium potatoes (Russet or Yukon), peeled and diced -; 1 1/2 c. frozen white corn -; 1 1/2 c. frozen butter beans (aka baby lima beans) -; 3 c. (approximately) meat from 1 rotisserie chicken, white and dark meat -; 1/3 c. dry white wine -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brunswick Stew

1. 3 tbsp. butter -

2. 1 onion, diced -

3. 1 stalk celery, thinly sliced -

4. 1 (28-oz) can diced tomatoes -

5. 6 c. low-sodium chicken broth -

6. 1/3 c. ketchup -

7. 2 tbsp. apple cider vinegar (or red or white wine vinegar) -

8. 1 tbsp. dark brown sugar -

9. 1 tsp. Worcestershire sauce -

10. 4 shakes of hot sauce (such as Tabasco) -

11. 1/2 tsp. dried marjoram -

12. 1 bay leaf -

13. 2 medium potatoes (Russet or Yukon), peeled and diced -

14. 1 1/2 c. frozen white corn -

15. 1 1/2 c. frozen butter beans (aka baby lima beans) -

16. 3 c. (approximately) meat from 1 rotisserie chicken, white and dark meat -

17. 1/3 c. dry white wine -

18. Kosher salt -

19. Freshly ground black pepper -

How to cook deliciously - Brunswick Stew

1. Stage

In a Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add onions and celery and cook, stirring often, until vegetables are tender, about 5 minutes.

2. Stage

Add tomatoes, chicken broth, ketchup, vinegar, brown sugar, Worcestershire, hot sauce, marjoram, and bay leaf. Bring the mixture to a simmer and cook uncovered for about 20 minutes.

3. Stage

Season lightly with salt and pepper. Add potatoes, return to a simmer, and cook for another 10 minutes. Add corn, butter beans, and chicken and return to a simmer. Cook for an additional 10 minutes.

4. Stage

Add the wine and simmer for about 3 to 5 minutes. Stir well and season with salt and pepper to taste, adjusting flavors if desired. Remove bay leaf before serving.