Recipe information
Ingredients for - Steamed Ginger Garlic Cod in Parchment with Spinach
How to cook deliciously - Steamed Ginger Garlic Cod in Parchment with Spinach
1. Stage
Season fish generously with salt and pepper. Set aside while preparing sauce.
2. Stage
In a medium bowl, combine ginger, garlic, honey, vinegar and soy sauce till well blended.
3. Stage
Preheat oven to 375 degrees F. In a large sheet pan, prepare 4 pieces of parchment paper each 12 inches long. Place 1 piece of fish in center of parchment paper, add 1/4 of the sauce and 1/4 of the spinach. Bring sides together over top and fold over several times to close. Then roll sides or twist to form a pouch. Repeat steps for remaining fish.
4. Stage
Place pouches on sheet pan and bake for 14 minutes. Cut open to let out steam and serve immediately. Serve with a bowl of steaming rice, if desired.
