Name: Cheesy French Onion Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 c. (1 stick) butter, divided -; 2 large onions, sliced into half moons -; 2 tsp. fresh thyme, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1/2 c. beef broth -; 1 large boule -; 1 1/2 c. shredded Gruyere -; 1 1/2 c. shredded mozzarella -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy French Onion Bread

1. 1/2 c. (1 stick) butter, divided -

2. 2 large onions, sliced into half moons -

3. 2 tsp. fresh thyme, plus more for garnish -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 cloves garlic, minced -

7. 1/2 c. beef broth -

8. 1 large boule -

9. 1 1/2 c. shredded Gruyere -

10. 1 1/2 c. shredded mozzarella -

How to cook deliciously - Cheesy French Onion Bread

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.

2. Stage

In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.

3. Stage

Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.

4. Stage

Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.