Baked Cheesy Corn Dip
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Baked Cheesy Corn Dip

1. 4 ears corn, kernels stripped -
2. 1 1/4 c. shredded Cheddar -
3. 1/4 c. mayonnaise -
4. 1/4 c. sour cream -
5. Kosher salt -
6. Black pepper -
7. Tortilla chips, for serving -

How to cook deliciously - Baked Cheesy Corn Dip

1. Stage

Preheat oven to 375 degrees F. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayo, and sour cream and season with salt and pepper.

2. Stage

Transfer mixture to a small cast-iron skillet or baking dish and sprinkle with remaining 1/4 cup cheddar. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.