Cheesy Brussels Sprouts Mini Toasts
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Brussels Sprouts Mini Toasts

1. 2 tbsp. extra-virgin olive oil -
2. 1 lb. Brussels sprouts, trimmed and thinly sliced -
3. 3 cloves garlic, minced -
4. 1 tsp. crushed red pepper flakes -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 baguette, sliced -
8. 2 c. shredded white cheddar -

How to cook deliciously - Cheesy Brussels Sprouts Mini Toasts

1. Stage

In a large skillet over medium-high heat, heat oil. Add Brussels sprouts, garlic, and crushed red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until tender and slightly golden, 8 to 10 minutes.

2. Stage

Arrange baguette slices on a parchment-lined baking sheet and top each with cheddar and Brussels sprout mixture.

3. Stage

Bake until cheese is melty, about 5 minutes.