How To Boil Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - How To Boil Chicken

1. 4 (6- to 8-oz.) boneless, skinless chicken breasts -
2. 4 c. low-sodium chicken broth or water -
3. Kosher salt  -
4. Freshly ground black pepper -

How to cook deliciously - How To Boil Chicken

1. Stage

In a large pot over medium-high heat, place chicken. Pour broth over chicken to cover; generously season with salt and pepper.

2. Stage

Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through (an instant-read thermometer inserted into thickest part of breast should register 165°), about 10 minutes.

3. Stage

Transfer chicken to a cutting board and let rest 10 minutes. Shred chicken with 2 forks.