Name: Herbed Spaghetti Squash
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Spaghetti squash, halved and seeded - 1 small; Butter - 2 ½ tablespoons; Chopped fresh chervil - ½ tablespoon; Chopped fresh basil - ½ tablespoon; Chopped fresh parsley - ½ tablespoon; Chopped fresh sage - ½ tablespoon; Chopped fresh chives - ½ tablespoon; Salt - ½ teaspoon; Freshly ground black pepper - ⅛ teaspoon

Ingredients for - Herbed Spaghetti Squash

1. Spaghetti squash, halved and seeded 1 small

2. Butter 2 ½ tablespoons

3. Chopped fresh chervil ½ tablespoon

4. Chopped fresh basil ½ tablespoon

5. Chopped fresh parsley ½ tablespoon

6. Chopped fresh sage ½ tablespoon

7. Chopped fresh chives ½ tablespoon

8. Salt ½ teaspoon

9. Freshly ground black pepper ⅛ teaspoon

How to cook deliciously - Herbed Spaghetti Squash

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place spaghetti squash halves cut-sides down in a baking dish and add enough water to come 1/2-inch up the sides of the baking dish. Cover with aluminum foil.

3 . Stage

Bake in the preheated oven until the squash can easily be pierced with a sharp knife, about 45 minutes. Turn squash over, cover with foil again, and continue to cook until the squash is very tender, about 15 more minutes. Remove from the oven, uncover, and allow to cool slightly. Using a fork, gently pull the strands of squash away from the peel and place into a bowl.

4 . Stage

Melt butter in a skillet over medium heat. Add spaghetti squash strands, chervil, basil, parsley, sage, chives, salt, and pepper and cook until flavors are combined and heated through, 2 to 3 minutes.