Recipe information
Ingredients for - Creamy, Dreamy Vegan Fudge Pops
How to cook deliciously - Creamy, Dreamy Vegan Fudge Pops
1. Stage
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
2. Stage
Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
3. Stage
Freeze until solid, at least 3 hours.
4. Stage
Run hot water over the bottoms of the cups until the fudge pops slide out easily.
