Ingredients for - Creamy, Dreamy Vegan Fudge Pops
3.
White sugar, or less to taste ¼ cup
How to cook deliciously - Creamy, Dreamy Vegan Fudge Pops
1 . Stage
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
2 . Stage
Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
3 . Stage
Freeze until solid, at least 3 hours.
4 . Stage
Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Recipe information
Cooking:
10 min.
Servings per container:
5
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