Ingredients for - Easy Coconut Cream Pie
4.
Frozen whipped topping, thawed, divided 1 (8 ounce) container
How to cook deliciously - Easy Coconut Cream Pie
1 . Stage
Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2 . Stage
Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
Recipe information
Cooking:
15 min.
Servings per container:
8
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