Recipe information
Ingredients for - Easy Coconut Cream Pie
How to cook deliciously - Easy Coconut Cream Pie
1. Stage
Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2. Stage
Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
