Ingredients for - Orange & Lemon Butter Cookies
How to cook deliciously - Orange & Lemon Butter Cookies
1. Stage
Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
2. Stage
Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
3. Stage
Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
4. Stage
Drop tablespoon-size mounds of dough on prepared cookie sheets.
5. Stage
Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
6. Stage
Drizzle with Citrus Glaze to serve.
7. Stage
Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.
