Name: Lasagna Spinach Roll-Ups
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Lasagna noodles - 1 (16 ounce) package; Butter - 2 tablespoons; Chopped red bell pepper - ⅔ cup; Chopped fresh mushrooms - ⅔ cup; Chopped onion - ½ cup; Small curd cottage cheese - 2 cups; Frozen chopped spinach - 2 (10 ounce) packages; Eggs, lightly beaten - 2; Grated Parmesan cheese, divided - 6 tablespoons; Black pepper - 1 teaspoon; Tomato sauce - 2 (15 ounce) cans; Dried marjoram - 2 teaspoons; White sugar - 1 teaspoon; Garlic powder - ½ teaspoon; Shredded mozzarella cheese - ⅔ cup

Ingredients for - Lasagna Spinach Roll-Ups

1. Lasagna noodles 1 (16 ounce) package

2. Butter 2 tablespoons

3. Chopped red bell pepper ⅔ cup

4. Chopped fresh mushrooms ⅔ cup

5. Chopped onion ½ cup

6. Small curd cottage cheese 2 cups

7. Frozen chopped spinach 2 (10 ounce) packages

8. Eggs, lightly beaten 2

9. Grated Parmesan cheese, divided 6 tablespoons

10. Black pepper 1 teaspoon

11. Tomato sauce 2 (15 ounce) cans

12. Dried marjoram 2 teaspoons

13. White sugar 1 teaspoon

14. Garlic powder ½ teaspoon

15. Shredded mozzarella cheese ⅔ cup

How to cook deliciously - Lasagna Spinach Roll-Ups

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.

3 . Stage

In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.

4 . Stage

In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.

5 . Stage

Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.