Hawaiian-Inspired Watergate Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Hawaiian-Inspired Watergate Salad

1. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
2. Crushed pineapple in juice - 1 (8 ounce) can
3. Instant vanilla pudding mix - ¼ cup
4. Instant banana pudding mix, or to taste - 2 teaspoons
5. Miniature marshmallows - 3 cups
6. Banana, sliced, or more to taste - 1

How to cook deliciously - Hawaiian-Inspired Watergate Salad

1. Stage

Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.