Strawberry Trifle
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Strawberry Trifle

1. Instant vanilla pudding mix - 1 (5.1 ounce) package
2. Cold milk - 3 cups
3. Angel food cake, cut in cubes - 1 (9 inch)
4. Bananas, sliced - 4 medium
5. Frozen strawberries, thawed - 1 (16 ounce) package
6. Frozen whipped topping, thawed - 1 (12 ounce) container

How to cook deliciously - Strawberry Trifle

1. Stage

Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.

2. Stage

Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.

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