Recipe information
Ingredients for - Chocolate Hazelnut Fruit Crepes
How to cook deliciously - Chocolate Hazelnut Fruit Crepes
1. Stage
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
