Tropical Island Fruit Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
14
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Source:

Ingredients for - Tropical Island Fruit Salad

1. Pineapple - peeled, cored, and cut into 1/2-inch cubes - 1
2. Mangos - peeled, pitted, and cut into small cubes - 2
3. Papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes - 2
4. Bananas, sliced - 3

How to cook deliciously - Tropical Island Fruit Salad

1. Stage

Toss pineapple, mangos, papayas, and bananas together in a large bowl.