Name: Banana Split Pie
Prep time: 30 min
Cook time: 30 min
Yield: 22
Ingredients: Margarine, softened - 1 cup; Eggs - 2; Confectioners' sugar - 2 cups; Prepared graham cracker crusts - 2 (9 inch); Bananas, sliced - 5; Crushed pineapple, drained with juice reserved - 1 (15 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) container; Maraschino cherries - 1 (4 ounce) jar; Pecans - ½ cup

Ingredients for - Banana Split Pie

1. Margarine, softened 1 cup

2. Eggs 2

3. Confectioners' sugar 2 cups

4. Prepared graham cracker crusts 2 (9 inch)

5. Bananas, sliced 5

6. Crushed pineapple, drained with juice reserved 1 (15 ounce) can

7. Frozen whipped topping, thawed 1 (16 ounce) container

8. Maraschino cherries 1 (4 ounce) jar

9. Pecans ½ cup

How to cook deliciously - Banana Split Pie

1 . Stage

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

2 . Stage

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.