Banana Split Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
22
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Source:

Ingredients for - Banana Split Pie

1. Margarine, softened - 1 cup
2. Eggs - 2
3. Confectioners' sugar - 2 cups
4. Prepared graham cracker crusts - 2 (9 inch)
5. Bananas, sliced - 5
6. Crushed pineapple, drained with juice reserved - 1 (15 ounce) can
7. Frozen whipped topping, thawed - 1 (16 ounce) container
8. Maraschino cherries - 1 (4 ounce) jar
9. Pecans - ½ cup

How to cook deliciously - Banana Split Pie

1. Stage

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

2. Stage

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.