Strawberry Yogurt Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Strawberry Yogurt Pie I

1. Strawberry flavored yogurt - 2 (8 ounce) containers
2. Frozen whipped topping, thawed - 1 (12 ounce) container
3. Strawberries, finely chopped - 1 cup
4. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Strawberry Yogurt Pie I

1. Stage

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

2. Stage

Freeze for at least 3 hours or overnight, if possible, until it's firm.

3. Stage

Remove from freezer and top with remainder of dessert topping. Store in freezer.