Easy Cream Cheese Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Cream Cheese Pie

1. Sweetened condensed milk - 1 (14 ounce) can
2. Cream cheese - 1 (8 ounce) package
3. Lemon juice - ⅓ cup
4. Prepared graham cracker crust - 1 (9 inch)
5. Cherry pie filling - 2 cups

How to cook deliciously - Easy Cream Cheese Pie

1. Stage

Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.

2. Stage

Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.

3. Stage

Chill in the refrigerator for 2 hours before serving.