Ingredients for - Cherry-Almond Dump Cake
How to cook deliciously - Cherry-Almond Dump Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2 . Stage
Stir 1/2 teaspoon almond extract into each can of pie filling.
3 . Stage
Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
4 . Stage
Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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