Recipe information
Ingredients for - Cherry-Almond Dump Cake
How to cook deliciously - Cherry-Almond Dump Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Stage
Stir 1/2 teaspoon almond extract into each can of pie filling.
3. Stage
Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
4. Stage
Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
