Ingredients for - Peach Crumble Cake
1.
Sliced peaches, peaches cut into thirds 2 (15 ounce) cans
3.
Butter, thinly sliced ¾ cup
How to cook deliciously - Peach Crumble Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
3 . Stage
Bake in the preheated oven until golden and bubbling, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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