Peach Crumble Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Peach Crumble Cake

1. Sliced peaches, peaches cut into thirds - 2 (15 ounce) cans
2. Yellow cake mix - 1 (15.25 ounce) package
3. Butter, thinly sliced - ¾ cup
4. Brown sugar - 3 cups

How to cook deliciously - Peach Crumble Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.

3. Stage

Bake in the preheated oven until golden and bubbling, about 30 minutes.