Recipe information
Ingredients for - The Best White Chocolate Almond Bark
How to cook deliciously - The Best White Chocolate Almond Bark
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
3. Stage
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
4. Stage
Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
