Ingredients for - The Best White Chocolate Almond Bark
How to cook deliciously - The Best White Chocolate Almond Bark
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2 . Stage
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
3 . Stage
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
4 . Stage
Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
