Name: Apple Blackberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; All-purpose flour - 1 tablespoon; White sugar - ½ cup; Brown sugar - ½ cup; Water - ¼ cup; Lemon juice - 1 teaspoon; Blackberries, halved - divided - 1 (6 ounce) container; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Granny Smith apple - peeled, cored, and sliced - 4 large

Ingredients for - Apple Blackberry Pie

1. Butter ¼ cup

2. All-purpose flour 1 tablespoon

3. White sugar ½ cup

4. Brown sugar ½ cup

5. Water ¼ cup

6. Lemon juice 1 teaspoon

7. Blackberries, halved - divided 1 (6 ounce) container

8. Double-crust pie pastry, thawed 1 (14.1 ounce) package

9. Granny Smith apple - peeled, cored, and sliced 4 large

How to cook deliciously - Apple Blackberry Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.

3 . Stage

Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.

4 . Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.