Hot Chicken Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:
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Ingredients for - Hot Chicken Dip

1. Chunk chicken - 2 (10 ounce) cans
2. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can
3. Cream cheese - 1 (8 ounce) package
4. Condensed cream of chicken soup - 2 (10.75 ounce) cans

How to cook deliciously - Hot Chicken Dip

1. Stage

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

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