Ingredients for - Nutella Ice Pops

1. Frozen whipped topping, thawed 1 cup
2. Whole milk ½ cup
3. Chocolate-hazelnut spread (such as Nutella®) ¼ cup

How to cook deliciously - Nutella Ice Pops

1 . Stage

Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.

2 . Stage

Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.