Name: Chocolate Éclair Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Graham crackers - 1 (16 ounce) package; Milk - 4 cups; Instant vanilla pudding mix - 2 (3.5 ounce) packages; Frozen whipped topping, thawed - 1 (16 ounce) package; Prepared chocolate frosting - 1 (16 ounce) package

Ingredients for - Chocolate Éclair Cake

1. Graham crackers 1 (16 ounce) package

2. Milk 4 cups

3. Instant vanilla pudding mix 2 (3.5 ounce) packages

4. Frozen whipped topping, thawed 1 (16 ounce) package

5. Prepared chocolate frosting 1 (16 ounce) package

How to cook deliciously - Chocolate Éclair Cake

1 . Stage

Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.

2 . Stage

Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.

3 . Stage

Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.

4 . Stage

Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving. footballgrl16