Recipe information
Ingredients for - Chocolate Éclair Cake
How to cook deliciously - Chocolate Éclair Cake
1. Stage
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
2. Stage
Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
3. Stage
Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
4. Stage
Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving. footballgrl16
